By Nevanji Munyaradzi Chiondegwa
Mberengwa – Farmers in Mberengwa District, located primarily in Agro-Ecological Regions 4 and 5, have widely adopted the concept of conservation agriculture as a means to combat the effects of climate change-induced droughts. This farming method, based on three core principles – crop rotation, mulching, and minimum tillage – aims to boost yields and increase resilience to the negative impacts of a changing climate.
The conservation agriculture approach has been a game-changer for local farmers, amidst the hope of receiving adequate rainfall this year. By implementing these sustainable practices, the farmers are able to improve soil health, retain moisture, and enhance the overall productivity of their land.
One conservation agriculture plot is designed to meet the food security needs of an average household of six members for a full year. The standard plot size is 16 meters by 39 meters, with each plot accomodating 52 planting rows, 28 planting stations per row and each holding two maize plants.
The adoption of conservation agriculture in Mberengwa District is a testament to the resilience and resourcefulness of local farmers. By embracing these climate-smart techniques, they are not only safeguarding their livelihoods but also contributing to a more sustainable and food-secure future for their community.
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